Thursday 10 February 2011
Junk Food Lowers Children's IQ, Bristol Univerity Study Reveals
Children who eat more chips, crisps, biscuits and pizza before the age of three have a lower IQ five years later, a study showed.
The study, based on findings from the Chidren of the 90s project, found that youngsters who were eating foods that were high in fats, sugars, and processed foods as three-year-olds had a lower IQ in tests when they were eight-and-a- half years old.
The difference could be as much as five IQ points compared with children given healthier diets with fruit, vegetables and home-cooked food.
But even if their diet improves, it could be too late as the ill-effects can persist for a lifetime.
The Avon Longitudinal Study of Parents and Children (ALSPAC), which has been tracking the long- term health and well-being of around 14,000 children born in 1991 and 1992, asked parents to fill in questionnaires about the diet of youngsters at the ages of three, four, seven and eight and a half.
"It is possible that good nutrition during this period may encourage optimal brain growth."
www.dailymail.co.uk
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